Chicken Stir fry with Chili and Basil

Recipe by JustJanS
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the chicken breasts into small cubes.
  • Heat the oil in a wok and swirl to coat.
  • Add the chicken in batches and stir fry over high heat for 5 minutes each batch, or until the chicken is tender.
  • Add the spring onion and chili and stir fry for 1 minute.
  • Add the soy sauce, fish sauce and sugar and toss briefly.
  • Stir in the basil and serve with jasmine rice.
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