Chicken Stew with Roasted Balsamic Vegetables

"i adopted this recipe and it looks great! it was attributed to the looneyspoons cookbook.... i have not made this----yet!"
photo by yogiclarebear photo by yogiclarebear
photo by yogiclarebear
Ready In:




  • Lightly grease a large roasting pan.
  • Add potatoes, carrots, onions, vinegar, oil, garlic, 1 tsp thyme, 1 tsp rosemary, tarragon, salt, and pepper.
  • Mix well.
  • Roast, uncovered, at 425 degrees F for 30 minutes minimum, stirring after 15 minutes.
  • Add green beans and roast 10 minutes longer.
  • Meanwhile, put wine and balsamic vinegar with remaining thyme and rosemary into a large saucepan.
  • Bring to a boil.
  • Add chicken cubes.
  • Reduce heat to medium-high.
  • Cook, uncovered, for about 12 minutes, or until chicken is cooked.
  • Add roasted vegetables to saucepan.
  • Stir in 2 1/2 cups broth.
  • In a small bowl, stir together flour and remaining broth until no lumps remain.
  • Add to saucepan.
  • Cook for about 3 minutes, until stew is bubbly and thickened.
  • Serve hot.

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  1. Believe it or not, this exact recipe is in the latest edition of "Taste of Home" magazine! I was going to post it here after making it last night, but gosh darn it, you beat me to about 6 years-LOL!!! This is amazing stew...I followed the directions exactly (I even borrowed the 1/2 cup of wine from a neighbor since I quit drinking and am in recovery). By the way, I think step 6 you should only use the wine, the entire amount of vinegar should be in step 2. Very simple and healthy for you too!
  2. 100 stars if I could! This stew is awesome. The roasted veggies smelled so amazing and the seasonings were perfect. The only changes I made here were using just a little spray oil in the roasting pan and on the veggies, instead of 1 T of oil. I also used just 1 lbs of diced chicken breast meat that I had in the fridge. I used 4 cups of broth and only 1 T of flour because it was a little too thick. I was confused by the directions with the vinegar...step 2 and step 6 both say to use it, so I just split it up and it seemed to work fine. I simmered the chicken in the wine for a quite a while, it really soaked it up and you could taste the wine everytime you bit into a chicken piece. So, so good, I am making this again today for freezing and foodsaving and giving it to everyone I know! THANKS!



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