Chicken Stew With Cucuzza

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READY IN: 1hr 10mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a dutch oven soften onions in olive oil.
  • Add chicken thighs and cook about 1 minute on each side.
  • Add chicken broth, squash and basil and let cook on top of the stove over low to medium heat about 1 hour or until chicken is falling off the bone.
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