Chicken Stew with Coconut Milk

Submitted by Kim Ong

• Ready In: 30mins
• Ingredients: 11
• Serves: 2

ingredients

• 150 g sweet onions, sliced
• 2 red chilies, sliced
• 1 sprig curry leaf
• 1 tablespoon shredded ginger
• 200 ml chicken stock
• 200 ml coconut cream
• 350 g chicken, cut into small pieces
• 200 g potatoes, quartered
• 100 g carrots, sliced
• salt
• pepper

directions

1. Fry the onions, chillies, curry leaves and ginger until soft.
2. Add chicken stock and coconut cream and bring mixture to a boil.
3. Add chicken, potatoes and carrots and simmer for 15 minutes.
4. Season with salt and pepper.
5. Cook till the sauce thickens to desired consistency.

Reviews

[Mini Ravindran]

Very simple and tasty dish. The chicken and vegetables took almost 25 minutes to cook or till they were done to perfection. Smiles Mini