Chicken Stew with Coconut Milk
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INGREDIENTS
Nutrition- 150
- 2
- 1sprig curry leaf
- 1tablespoon shredded ginger
- 200ml chicken stock
- 200
- 350
- 200
- 100
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DIRECTIONS
- Fry the onions, chillies, curry leaves and ginger until soft.
- Add chicken stock and coconut cream and bring mixture to a boil.
- Add chicken, potatoes and carrots and simmer for 15 minutes.
- Season with salt and pepper.
- Cook till the sauce thickens to desired consistency.
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