Serving Size: 1 (672) g
Servings Per Recipe: 2
Calories: 1007.4
Calories from Fat 434 g 43 %
Total Fat 48.3 g 74 %
Saturated Fat 27.1 g 135 %
Cholesterol 134.3 mg 44 %
Sodium 360.2 mg 15 %
Total Carbohydrate 104.3 g 34 %
Dietary Fiber 6.2 g 24 %
Sugars 73.9 g 295 %
Protein 40.9 g 81 %