Chicken Stew with Coconut Milk

Recipe by Kim Ong
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the onions, chillies, curry leaves and ginger until soft.
  • Add chicken stock and coconut cream and bring mixture to a boil.
  • Add chicken, potatoes and carrots and simmer for 15 minutes.
  • Season with salt and pepper.
  • Cook till the sauce thickens to desired consistency.
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