Chicken Steak
serve with honey glaze onion and potatoes and salad
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 500
- 1tablespoon soya sauce
- 1teaspoon mustard powder
- 1teaspoon white pepper powder
- 1teaspoon crushed black pepper
- 1tablespoon white vinegar
- 1teaspoon honey
- 1tablespoon oil
Advertisement
DIRECTIONS
- Put all the ingredients in chicken and marinate it.
- Now leave it chicken for 2 hours.
- After that Take one heavy pan and add oil in it.
- When pan get started heat up then put 2 chicken steak over slow flame.
- Now cook another side of chicken.
- when it looks like golden in color then cook it over high flame.
- Add oil and some water in it now your chicken steak is ready to eat.
Advertisement