Chicken Steak

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READY IN: 1hr 35mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all the ingredients in chicken and marinate it.
  • Now leave it chicken for 2 hours.
  • After that Take one heavy pan and add oil in it.
  • When pan get started heat up then put 2 chicken steak over slow flame.
  • Now cook another side of chicken.
  • when it looks like golden in color then cook it over high flame.
  • Add oil and some water in it now your chicken steak is ready to eat.
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