Chicken Stack Ups - OAMC

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare sour cream sauce mix according to package directions using the 1 1/3 cups milk. Combine 1/2 cup of the sour cream sauce, the chicken, and green pepper; set mixture aside.
  • Sift together flour and baking soda. Combine egg and remaining sour cream sauce. Stir flour mixture into egg mixture.
  • Bake batter on hot griddle, using about 2 Tbs mixture for each pancake.
  • Place half of the pancakes in a 15 1/2 X 10 1/2 X 1" baking pan.
  • Spread each with 1/2 cup chicken mixture.
  • Top with remaining pancakes.
  • Cover tightly and freeze.
  • To serve:
  • Bake frozen stack-ups, covered at 350F for 40 minutes. Prepare cheese sauce mix according to directions. (This is where I would use my own cheese sauce).
  • Spoon over pancakes.
  • Top with diced cranberry sauce.
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