Chicken Spinach Salad With Warm Bacon Dressing

Recipe by JustaQT
READY IN: 3mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 3
    slices bacon, cut into bite-size pieces
  • 2
    tablespoons Catalina dressing
  • 1
    tablespoon water
  • 1
    cup torn spinach leaves
  • 14
    cup grilled chicken breast strips
  • 1
    green onion, thinly sliced
  • 14
    cup cashews
  • 1 -2
    egg, medium boiled and cubed
  • 14
    cup shredded cheese (optional)
  • 1
    shredded carrot (optional)
  • 14
    chopped bell pepper (optional)
  • 1
    sliced radish (optional)
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DIRECTIONS

  • Place the bacon, dressing and water in small microwavable bowl; stir
  • Microwave on high 30 seconds or until warm
  • Toss spinach, chicken breast strips, onion, mushrooms, cashews and eggs with dressing mixture in large bowl
  • Serve immediately
  • Substitution:
  • 1 T Parmesan Cheese & 2 T bacon grease in place of the catalina dressing
  • Note:
  • For an even faster version use precooked chicken and bacon
  • Those such as Oscar Mayer Ready to Serve Bacon & Louis Rich Grilled Chicken Breast Strips
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