Chicken Spinach Crepes Filling

"Made this recipe as a filling for 8 homemade crepes. Filling was moist and delicious!"
 
Ready In:
50mins
Serves:
Units:

ingredients

directions

  • cook chicken breasts in boling water.
  • when done, take out and shred.
  • Put heat oil in pan on low, add garlic and saute alittle. Wash spinach and add with chicken, chopped tomatoes, sour cream, salt, mix and cover. Simmer until tomatoes soften up and spinach wilts.
  • Add alfredo sauce (I used ready-made) to bottom of pan. Fill crepe and place on top of sauce. Make one layer and put more sauce on top. Sprinkle cheese on top and put in 450 oven for 12 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@ChefRed
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. ChefRed
    Made this recipe as a filling for 8 homemade crepes. Filling was moist and delicious!
     
Advertisement

Find More Recipes