Chicken Spinach Burgers

READY IN: 22mins
SERVES: 5
YIELD: 5 Burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the bbq on high.
  • Cut 5 squares of wax paper to make it easier to place the burgers on the grill.
  • In a large bowl, combine all of the spices then add the ground chicken mixing just until blended. Be careful not to over mix.
  • Divide the meat into 5 balls. Place the balls on the wax paper then lightly flatten and shape.
  • Cook on high heat for 6 minutes per side or until meat is firm and the internal temperature is 165°F.
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