Chicken, Spinach and Rotini Salad

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READY IN: 2hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil pasta in salted water as directed on the package.
  • Drain, rinse, drain.
  • Put pasta in a large bowl.
  • In a small frying pan, combine the sesame seeds and 1/4 cup of the oil.
  • Cook over med-low heat until seeds are golden (about 2 minutes).
  • Remove from heat and let cool.
  • Stir in remaining oil, soy sauce, vinegar, sugar, salt and pepper.
  • Pour over the cooked pasta.
  • Add chicken and toss gently.
  • Cover and chill for at least 2 hours.
  • When ready to serve, add parsley, onion and spinach and toss gently.
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