Chicken, Spinach and Rotini Salad

"My daughter doesn't spend much time cooking because her husband is soooo picky - he just doesn't like anything! But, shock!! She made this salad for a party and he ate it...and had seconds. Hmmm..."
 
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Ready In:
2hrs 15mins
Ingredients:
13
Serves:
6-8
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ingredients

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directions

  • Boil pasta in salted water as directed on the package.
  • Drain, rinse, drain.
  • Put pasta in a large bowl.
  • In a small frying pan, combine the sesame seeds and 1/4 cup of the oil.
  • Cook over med-low heat until seeds are golden (about 2 minutes).
  • Remove from heat and let cool.
  • Stir in remaining oil, soy sauce, vinegar, sugar, salt and pepper.
  • Pour over the cooked pasta.
  • Add chicken and toss gently.
  • Cover and chill for at least 2 hours.
  • When ready to serve, add parsley, onion and spinach and toss gently.

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RECIPE SUBMITTED BY

I am a semi-retired, mother of one daughter, grandmother to 1 granddaughter, very, very lucky gal. My husband and I moved to the Riviera Maya from Colorado in January 2003. We live in Paradise! We both sell real estate and enjoy selling people their own little piece of paradise. We love boating, fishing, golfing, competative snorkeling (!), traveling, cooking, EATING!
 
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