Chicken Spice Rub

Name: Chicken Spice Rub
Prep time: 5 min
Total time: 5 min
Yield: 6-8 serving(s)
Ingredients: 1 tablespoon coarse sea salt or 1 tablespoon kosher salt; 1 tablespoon sweet Hungarian paprika or 1 tablespoon hot paprika (or a combination, I used hot); 1 tablespoon dark brown sugar, packed; 2 teaspoons ground black pepper; 1/2 teaspoon celery seed; 1 1/2 teaspoons garlic powder

(2)

Recipe by christina white

This rub makes chicken unbelieveably tender, moist and tasty. For best flavor refrigerate the spiced chicken overnight.

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READY IN: 5mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

1 tablespoon coarse sea salt or 1 tablespoon kosher salt
1

tablespoon sweet Hungarian paprika or 1 tablespoon hot paprika (or a combination, I used hot)
1

tablespoon dark brown sugar, packed
2

teaspoons ground black pepper
¹⁄₂

teaspoon celery seed
1 ¹⁄₂

teaspoons garlic powder

DIRECTIONS

Mix all ingredients in a bowl.
Rub all over chicken.
Refrigerate chicken for at least one hour or preferably overnight.
Grill or bake as usual.
Enough spice for one large chicken, 4 large chicken breasts on the bone or 2 cornish hens.

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Chicken Spice Rub

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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