Chicken & Spanish Rice Soup

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READY IN: 50mins
SERVES: 6
YIELD: 8 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Dice onions and sauté in soup pan in 1 tsp oil until soft (about 3 minutes).
  • 2. Add Chicken Broth, water, salsa, Sofrito Sauce, garlic salt, red pepper flakes, and cumin. Bring to a boil.
  • 3. Cut chicken into small pieces (or use shredded), season with Tony Chachere’s More Spice, add to simmering soup and cook until chicken is done (About 15 minutes).
  • 4. Add Rice when Chicken is cooked through, bring back up to a boil, reduce heat and cover, simmer for 15 more minutes.
  • 5. Serve with your choice of tortilla chips, cilantro, sharp cheddar, avocado, etc.
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