Chicken Spaghetti With Cheese Sauce

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve the chicken bouillon and melt the cheese in the hot water.
  • Add the dry seasonings and the butter to the cheese sauce.
  • Add the chicken or the turkey.
  • Pour the cheese sauce into the boiler the spaghetti is inches
  • Let the spaghetti and the cheese sauce simmer for approximately 5-10 minutes before serving.
  • Note: If you want more cheese sauce, add 4 slices of cheese, 1 teaspoon of chicken bouillon and dry seasoning per cup of water. The cheese sauce should be an even blend of chicken and cheese.
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