Chicken Spaghetti Soup

Instead of ground beef, this uses ground chicken

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • In a large pot over medium heat, warm the oil.
  • Add in the chicken, onions, bell pepper, and garlic; saute, breaking up the chicken with a spoon, until lightly browned and the vegetables are tender, 5-6 minutes.
  • Add the remaining ingredients except the spaghetti and cheese and simmer, uncovered, about 10 minutes.
  • Increase heat to med-high add the spaghetti.
  • Cook until the spaghetti is tender and the flavors are blended, about 15 minutes.
  • Remove the bay leaf and discard.
  • Serve in bowls and sprinkle with Parmesan cheese.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@ratherbeswimmin
Contributor
@ratherbeswimmin
Contributor
"Instead of ground beef, this uses ground chicken"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. ratherbeswimmin
    Instead of ground beef, this uses ground chicken
Advertisement