Chicken Spaghetti Soup

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot over medium heat, warm the oil.
  • Add in the chicken, onions, bell pepper, and garlic; saute, breaking up the chicken with a spoon, until lightly browned and the vegetables are tender, 5-6 minutes.
  • Add the remaining ingredients except the spaghetti and cheese and simmer, uncovered, about 10 minutes.
  • Increase heat to med-high add the spaghetti.
  • Cook until the spaghetti is tender and the flavors are blended, about 15 minutes.
  • Remove the bay leaf and discard.
  • Serve in bowls and sprinkle with Parmesan cheese.
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