Chicken Spaghetti

Recipe by MawMaw Angela
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READY IN: 1hr 45mins
SERVES: 8
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil chicken an hour with celery and onion.
  • Reserve 2 cups broth from boiling the chicken. Cook spaghetti noodles in remainder of chicken broth, adding enough water to make sure there's enough liquid to cook the pasta. Drain noodles and set aside. Debone chicken.
  • Mix reserved 2 cups broth with cream soups, add spaghetti, deboned chicken and Cheez Whiz and mix well. Top with thinly sliced or shredded Velveeta if wanted.
  • Place in a 13 x 9 pan, bake at 350 degrees until bubbly. About 30 minutes.
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