Chicken Spagetti

Recipe by ashleyhazel12
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READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break spagetti noodles in half and boil in a large pot of salt water. Drain and set aside.
  • Slow cook the chicken in the chicken broth.
  • While chicken is cooking, chop yellow pepper, green pepper, and onion. Add the vegetables to the broth and chicken when the chicken is about 3/4 done. Let simmer until vegetables are tender.
  • Spray the bottom of a 8x11x3 inch pan with a non stick cooking spray and add half of the mozzarella and half the cheddar to the bottom.
  • Mix the evaporated milk and alfredo sauce together before adding it to broth.
  • Add noodles to sauce, stiring around and making sure that all noodles are covered in sauce mixture.
  • Add remaining mozarella and cheddar cheese to chicken spagetti, stirring very well.
  • Pour spagetti into pan.
  • Let cool and serve.
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