Chicken Sourdough Cobbler

Recipe by Brandess
READY IN: 50mins
SERVES: 4
YIELD: 1 Cobbler
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss olive oil cooking spray with garlic powder, sourdough, Parmesan and parsley; set aside.
  • Sauté onions in olive oil cooking spray in a large skillet over medium-high heat 15 minutes or until golden brown. Add mushrooms and potatoes. Sauté 5 minutes.
  • Stir in wine and the rest of the ingredients; cook, stirring constantly, 5 minutes or until bubbly. Spoon mixture into a lightly greased 9-inch square baking dish; top evenly with bread mixture.
  • Bake at 400° for 15 minutes or until golden brown. Watch closely that your bread topping does not burn! Allow to sit for 10-15 minutes before serving.
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