Chicken Soup With Sweet Potatoes and Rice

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READY IN: 1hr 40mins
SERVES: 8
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coarsely chop onion, carrots, celery. Place in large stockpot. (Can be sauteed in a little oil for deeper flavor.).
  • Peel and chop sweet potato. Add potato and broth to veggies. Simmer for about 1 hour until veggies are tender.
  • Add rice and chicken. Stir and cook for 30 minutes or until rice is done.
  • Add salt and pepper to taste.
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