Chicken Soup With Fennel and Orzo

Recipe by Graciebonica
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a soup kettle, saute fennel bulb and onion in oil until fennel is softened.
  • Add the next seven ingredients.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 15 minutes.
  • Stir in chicken, orzo and wine.
  • Cover and cook for 20 minutes or until orzo is tender.
  • Stir in fennel fronds.
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