Name: Chicken Soup With Fennel and Orzo
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1 fennel bulb, chopped; 1 medium onion, chopped; 2 teaspoons olive oil; 4 cups chicken stock (reduced fat or low sodium can be used); 2 cups water; 1 1/2 cups chopped carrots; 1 teaspoon salt; 1/4 teaspoon dried thyme; 1/4 teaspoon dried basil; 1/4 teaspoon pepper; 2 cups cubed cooked chicken breasts; 1/2 cup uncooked orzo pasta; 1/4 cup white wine; 2 tablespoons finely chopped fennel leaves

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Recipe by Graciebonica

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Chicken Soup With Fennel and Orzo created by Outta Here

My family really enjoys chicken soups, and they are always eager to try a new recipe. This soup is lower in fat, especially if you use 98% or fat-free stock. Please taste as you prepare, and add any additional seasonings or more of those listed to suit your taste.

Ready In:: 1hr
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ingredients

1 fennel bulb, chopped
1 medium onion, chopped
2 teaspoons olive oil
4 cups chicken stock (reduced fat or low sodium can be used)
2 cups water
1 ¹⁄₂ cups chopped carrots
1 teaspoon salt
¹⁄₄ teaspoon dried thyme
¹⁄₄ teaspoon dried basil
¹⁄₄ teaspoon pepper
2 cups cubed cooked chicken breasts
¹⁄₂ cup uncooked orzo pasta
¹⁄₄ cup white wine
2 tablespoons finely chopped fennel leaves

directions

In a soup kettle, saute fennel bulb and onion in oil until fennel is softened.
Add the next seven ingredients.
Bring to a boil.
Reduce heat; cover and simmer for 15 minutes.
Stir in chicken, orzo and wine.
Cover and cook for 20 minutes or until orzo is tender.
Stir in fennel fronds.

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RECIPE MADE WITH LOVE BY

@Graciebonica

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@Graciebonica

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"My family really enjoys chicken soups, and they are always eager to try a new recipe. This soup is lower in fat, especially if you use 98% or fat-free stock. Please taste as you prepare, and add any additional seasonings or more of those listed to suit your taste."

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review by Outta Here

4/6/2012

A nice change from regular noodle soup. The fennel bulb gives this a nice flavor. I also added a handful of chopped mushrooms that needed using. Will be making this again. Made for Spring 2012 Pick a Chef game.

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photo by Outta Here

4/6/2012

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creation by Graciebonica

4/20/2010

My family really enjoys chicken soups, and they are always eager to try a new recipe. This soup is lower in fat, especially if you use 98% or fat-free stock. Please taste as you prepare, and add any additional seasonings or more of those listed to suit your taste.