Name: Chicken Soup - Hcg P2
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 1 1/2 cups, 4 serving(s)
Ingredients: 4 cups chicken broth (College Inn, low-sodium, fat free is best. You may use more if you want a more watery soup... just r); 400 g chicken breasts, diced; 4 cups celery, chopped; 1/2 tablespoon onion powder; 1/2 tablespoon garlic powder; 1/2 teaspoon cumin seed (optional); 1/4 teaspoon celery seed (optional); salt and pepper, to taste

Recipe by Cassachusetts

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(the below seasonings are suggested but not necessary if you don't want them or don't like them... you can also add more or less, to taste. =)

Ready In:: 35mins
Serves:
Yields:
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ingredients

4 cups chicken broth (College Inn, low-sodium, fat free is best. You may use more if you want a more watery soup... just r)
400 g chicken breasts, diced
4 cups celery, chopped
¹⁄₂ tablespoon onion powder
¹⁄₂ tablespoon garlic powder
¹⁄₂ teaspoon cumin seed (optional)
¹⁄₄ teaspoon celery seed (optional)
salt and pepper, to taste

directions

Place all ingredients in a pan and cook until chicken is thoroughly cooked and celery is cooked to desired firmness.
Remove from heat and serve. Or put some in a container to freeze for when you need it. =).

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RECIPE MADE WITH LOVE BY

@Cassachusetts

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@Cassachusetts

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"(the below seasonings are suggested but not necessary if you don't want them or don't like them... you can also add more or less, to taste. =)"

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creation by Cassachusetts

4/4/2012

(the below seasonings are suggested but not necessary if you don't want them or don't like them... you can also add more or less, to taste. =)