Chicken Soup for Dummies

Recipe by Karen..
READY IN: 1hr 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken and water in stock pot and bring to a boil.
  • Reduce to a simmer and add remaining ingredients EXCEPT PASTA; cover.
  • Simmer for 45 minutes and then remove chicken to a plate.
  • Add pasta to broth and bring back to a boil; reduce to low/med heat, do not cover; let cook for about 20 minutes.
  • Meanwhile, when chicken is cool enough to handle, remove skin and discard; pull bite sized pieces of chicken from bones and add back to soup, discarding bones.
  • By this time, your pasta should be tender; if not, allow to simmer a few more minutes.
  • Check to see if you need more salt and/or pepper and then serve.
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