Chicken Skillet With Red Wine, Mushrooms, and Artichokes

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the chicken with salt and pepper. Heat a large saute pan to medium high and add about 1 tablespoon of olive oil. When the oil begins to shimmer, add the chicken and quickly saute until just browned. Remove to a plate.
  • In the same pan, add another tablespoon of olive oil and saute the onion until they just are soft and translucent.
  • Add the garlic and saute for 3 - 4 minutes.
  • Add the mushrooms and saute until the are soft.
  • Add the tomatoes, tomato sauce, sugar, wine, balsamic vinegar, basil and oregano and simmer the sauce for about 10 for flavors to marry.
  • Stir in the artichokes, olives, and the chicken and continue cooking until the chicken is cooked through. Season to taste with salt and pepper.
  • Serve with hot spaghetti and a sprinkle of Parmesan cheese.
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