Chicken & Shrimp Wonton Soup

Recipe by AngeNZ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Very finely slice the spring onion into long strips (about 6 cms long) and place in a bowl of ice cold water so they curl.
  • Combine all the soup ingredients and simmer while you finish the wontons.
  • Mix all the wonton filling ingredients together and place a teaspoon of filling in each wonton paper, along with one shrimp.
  • Wet the edges of the wontons and fold upwards so it makes a little parcel.
  • Place the completed wontons onto a large plate dusted with flour so they don't stick together.
  • Complete all wonton's before starting to cook them.
  • Bring a large pot of water to the boil.
  • When the water is rapidly boiling, place 6-8 of the wonton's in at a time to cook for about 5 minutes.
  • Drain and place the cooked wonton's into a bowl that you will serve the soup in (around 8 wontons each).
  • Take the spring onion garnish out of the water and place a bit on top of the wonton's.
  • Pour some of the soup over the top of the wonton's and serve.
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