Chicken, Shrimp and Sausage Jambalaya

Recipe by dtgadgetgirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large skillet.
  • Add onion to skillet and cook until onion is lightly browned, about 5 minute.
  • Add sausage to onion and cook until browned.
  • Add garlic and cook 1 minute.
  • Stir in rice, chicken broth, artichoke hearts, tomato sauce and red-pepper sauce.
  • Bring to a simmer, then turn heat to low.
  • Cover and cook 17 min., stir occasionally.
  • Add shrimp and chicken.
  • Cover and cook, stirring occasionally, until shrimp are opaque and curled.
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