Chicken Shortcake

Recipe by utahmomtotwo
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, baking powder, baking soda, salt, pepper, thyme, parsley and sage in bowl. Add milk and oil; mix just until combined.
  • Transfer dough to sprayed cookie sheet; pat into a 7 inch circle about 1/2 inch thick. Bake at 400 for 15-20 minutes, or until golden brown.
  • Meanwhile in skillet cook mushrooms and onion, stirring frequently 4-5 minutes, until vegetables are golden and cooked through.
  • In small bowl, with whisk, combine broth, lemon juice and cornstarch, blending to dissolve cornstarch; stir into vegetable mixture.
  • Reduce heat to low and simmer stirring constantly for 1 minute, until slightly thickened.
  • Stir in chicken, sour cream, salt and pepper; simmer, stirring constantly, 2 minutes longer.
  • Just before serving cut shortcake into 4 pieces. Top with chicken mixture.
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