Chicken Shawarma Salad

Submitted by jimmyanywhere

"Ancient worlds have a reason to roast their meat vertically, that's what a shawarma is. this recipe will bring history to present day and prove that at ancient time healthy meals were sought after."

 

• Ready In: 25mins
• Ingredients: 17
• Serves: 2

ingredients

• 2 romaine lettuce hearts
• 8 ounces shredded red cabbage
• 2 ounces cooked garbanzo beans
• 2 ounces sliced green olives
• 4 ounces cucumbers, sliced
• 6 cherry tomatoes
• 2 ounces tahini sauce
• 8 ounces yogurt
• 2 lemons
• 1 tablespoon salt
• 1 lb chicken breast
• 1 ounce distilled white vinegar
• 1 teaspoon cumin
• 1 teaspoon black pepper
• 4 ounces olive oil
• 1 pinch sumaq (to garnish)
• 1 teaspoon garlic powder

directions

1. Cut the lettuce into small pieces and then in a salad bowl combine with red cabbage, cucumber, garbanzo beans, sliced olives, tomatoes, vinager, 1 oz of olive oil and a pinch of salt.
2. cut the chicken breast into thin slices.
3. to marinate the chicken , place the chicken in a bowl with 2 oz of yogurt, a pinch of salt , cumin, garlic powder, 1 lemon squeezed, black pepper, 1 oz of vinegar, 1 oz of olive oil , mix well and set it a side for 15 minute.
4. place a non stick skillet on stove w medium heat add in 1 table spoon of olive oil and the chicken mixture , stir for 10 min and then cover for 5 min let it simmer.
5. in a separate cup add tahini and 1 squeezed lemon and 2 oz of water together a pinch of salt and whip it with a fork until thickens.
6. now you could serve the salad topped with the cooked chicken and tahini mix over the chicken.