Chicken Shawarma (Quick, Healthy and Simple Sandwich)
- Ready In:
- 25mins
- Ingredients:
- 21
- Serves:
-
2-4
ingredients
- 1⁄2 kg boneless chicken
- 1⁄2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon soya sauce
- 1 teaspoon mustard paste
- 2 teaspoons vinegar
- 3 -4 garlic cloves, chopped
- 1 chopped bell pepper
- 1 chopped tomato
- 1 chopped onion
- 1⁄2 chopped cucumber
- 4 chopped lettuce leaves
- 1⁄2 teaspoon salt and pepper
- 2 tablespoons vinegar
- 1 tablespoon cooking oil
- 2 -3 pita bread or 2 -3 dinner rolls
- 4 cheese slices
-
salsa dressing
- 2 tablespoons ketchup
- 2 tablespoons vinegar
- 1 teaspoon sugar
- 1⁄4 teaspoon salt
directions
- Mix boneless and sliced/cubed chicken pieces with chopped garlic, salt, pepper, soya sauce, and mustard paste.
- Set aside this marinated chicken in the fridge for 10 minutes at least.
- Meanwhile, you can chop bell pepper, onion, tomato and cucumber. In a bowl, mix all these vegetables with a pinch of salt+pepper and 2 tablespoons of vinegar.
- In a non-stick pan, pour 1 tablespoon of cooking oil and fry the marinated chicken mixture for 10 minutes or until the meat is cooked well. Tip: You can sprinkle 2 tablespoons of water on the chicken and once the water is dried, your chicken is nearly ready.
- Now add the vegetable mixture to the fried chicken in the pan. Cook the entire mixture for at least 10 minutes, stirring now and then. Tip: No need to overcook the vegetables with the chicken.
- Cut open your pita bread slices or halve the dinner rolls. Add cheese slices.
- Use any serving spoon to scoop in your delicious chicken+vegetable mixture from the pan to the pita slices/dinner rolls.
- Add chopped lettuce inside the pita slices or dinner rolls for finished effect.
- You're ready to devour these hot shawarmas!
- Optional Salsa Dressing: Mix the said measurements of ketchup, vinegar, sugar and salt in a small bowl and serve with hot shawarmas!
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RECIPE SUBMITTED BY
I am not master chef but I am really excited about cooking, specially if I can find all the ingredients in my fridge :)
I love collecting recipes and sharing them ranging from Pakistani to Italian to Chinese.