Chicken Shawarma

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READY IN: 3hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop chicken into medium sized pieces.
  • In a bowl, whisk together the garlic, green onion, lemon juice and olive oil.
  • Then add the curry powder, cumin, salt and pepper; whisk all together.
  • Add the chicken and coat it completely with the marinade.
  • If time permits, leave the chicken to marinate in the fridge for at least an hour.
  • Preheat pan to medium heat.
  • Pour chicken and all marinade into pan and grill until chicken is fully cooked through.
  • Serve with heated pita bread and tahini sauce.
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