Chicken Schnitzel With Warm Potato Salad

"Wolfgang Puck says about his weinerschnitzel: "This is a recipe from my childhood, an Austrian classic. It’s one of the most popular dishes at Spago where we serve it with mache, frisée, balsamic vinegar and pumpkinseed oil. But for me, it’s perfect with just a fingerling potato salad." He modified his weinerschnitzel to chicken for the People Magazine article 'Dinner for 4 under $10", which was published February 22, 2010. Cook/prep time does not include rest time for potatoes. This would pair nicely with an Austrian riesling. Taken from People magazine and posted for ZWT."
photo by Lori Mama photo by Lori Mama
photo by Lori Mama
Ready In:
4 dinner entrees




  • Potato Salad:

  • Prepare the marinade; in a bowl, combine all the ingredients.
  • Whisk until well blended; set aside.
  • In a large saucepan, combine the potatoes, garlic, thyme and salt.
  • Cover with enough water and bring to a boil.
  • Lower to a simmer and cook about 8 minutes, or until just done. (Do not overcook).
  • Strain and allow to cool at room temperature.
  • Slice into 1/4-inch-thick round slices.
  • Add to the reserved marinade for at least 20 minutes before serving.
  • Preheat oil to 375 degrees F in a heavy, deep saucepan.
  • To prepare schnitzel:

  • Season the chicken cutlets with salt and pepper.
  • Dredge in flour; dip in egg wash.
  • Coat with panko or breadcrumbs.
  • Deep fry about 3 minutes, or until golden brown and cooked through. Transfer to paper towels to drain.
  • Place one cutlet on each of four dinner plates.
  • Garnish with lemon sections.
  • In a sauté pan over high heat, warm the marinated potatoes for about 30 seconds.
  • Divide onto the four prepared plates.

Questions & Replies

Got a question? Share it with the community!


  1. Just perfect. Made exactly as written and enjoyed a fabulous meal that reminded me of Austria. This recipe is a must try!
  2. Fabulous! I did make 2 changes. I wasn't able to get fingerling potatoes, so used new and I think Wolfgang will forgive me, when I say, that I didn't deep fry the chicken. Just couldn't bring myself to do it. I really liked the fresh thyme in the salad. Made for Everyday Holiday Tag. :)


Someone special recently gifted me with membership ~ I don't know who, but know they are special :D! Thank you! It is much appreciated.... My parents owned a grocery store when I was growing up, so there's my love of FOOD! My friends all love to drink, so there's my profession! I stopped bartending 5 years ago, when my son was born, but still 'do' private parties. DH and I did a 'Supper Club' for a while, but life kept getting in the way! I am a SAHM, to a rambunctious 5 y.o....I LOVE cooking and collect cookbooks and anything kitchen related! I'm kinda picky, but will just drop an ingredient or make a sub, so I can still try a recipe. I'm looking forward to many years of enjoyment here, and hope to participate in some events soon! Thanks to everyone for posting such great recipes, and if you review mine, just know that I appreciate the time and effort involved in the reviewing process! <img src=""> <img src=""> <img src=""> <a href=""><img src=""></a> <img src="" border="0" alt="Photobucket"> <img src=""> <img src=""> Partnered with chef#724631 <img src="" border="0" alt="Susie's Banner for Newest Zaar Tag"> <img src=""> <img src=""> <img src=""> Co-hosted: <img src=""> <img src=""> <img src="" border="0" alt="New Kids Participation Banner"> <img src=""> <img src =""> <a href="" target="_blank"><img src="" border="0" alt="BBBZWT%"></a> <img src="" border="0" alt="Photobucket"> <img src="" border="0" alt="Photobucket"> <img src="" > <img src="" border="0" alt="Photobucket"> <img src="" border="0" alt="Photobucket"> <img src=""> <img src=""> <img src=""> <img src="" border="0" alt="Photobucket"> <img src= "">
View Full Profile

Find More Recipes