Chicken Schnitzel with Noodles

Recipe by Darlene10
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READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 250°.
  • Cook noodles according to package directions, adding peas during last 3 minutes of cooking time; drain.
  • Lightly beat eggs with milk.
  • Place flour in bowl.
  • In separate bowl combine breadcrumbs, mustard, salt and 1 tsp.
  • lemon pepper.
  • Sprinkle 1/2 tsp.
  • lemon pepper over chicken.
  • Lightly coat each cutlet with flour, dip into egg mixture, then coat with breadcrumb mixture.
  • In nonstick skillet heat 1/3 cup oil over high heat.
  • Add chicken, in batches; cook, turning once, until browned and cooked through, 2-3 minutes per side, adding more oil, if necessary.
  • Transfer to oven-proof plate; cover with foil.
  • Keep warm in oven.
  • Toss noodles with butter, parsley and remaining lemon pepper.
  • Serve chicken and noodles with sliced lemon, if desired.
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