Chicken Scarpiello

Recipe by papergoddess
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute sausage until lightly browned, about 10 minutes; drain and set aside.
  • Heat oil in a large, deep skillet over medium heat.
  • Pat chicken dry (I remove the skin) and saute for about 15 minutes or until almost cooked through.
  • Stir in peppers, onion, and garlic and saute for about 5 minutes, or until veges are tender and beginning to brown.
  • Drain off all excess oil.
  • Add sausage to the pan.
  • Add wine and chicken broth to chicken, sausage, and vegetables and bring to a boil.
  • Stir in hot vinegared peppers, vinegar, oregano and salt and pepper to taste.
  • Bring all to a boil, lower heat and simmer uncovered for about 10 minutes until sauce is reduced.
  • Add boiled potato wedges, heat though and serve.
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