Chicken Scarpariella

Recipe by CaribbeanQueen
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Wash and pat dry the chicken pieces.
  • Srinkle with salt and pepper.
  • Heat oil in a large skillet.
  • Brown the chicken over high heat.
  • Add garlic. Lower the heat.
  • Saute' chicken and garlic for 10 minutes. Turning pieces of chicken once or twice.
  • Remove excess fat from pan.
  • Add parsley, rosemary and wine. Simmer over med-low heat until wine evaporates and chicken is done, about 15 minutes.
  • Remove chicken to a platter.
  • Add the half-and-half to the skillet.
  • Simmer until reduced by half and thickened. Stir often to scrape up pan drippings.
  • Return chicken to skillet and cook until chicken is reheated.
  • Sprinkle with the parmesan cheese.
  • Serve over hot vermicelli.