Chicken Scaloppine With Mushrooms

Recipe by DeSouter
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fillet the chicken breasts and pound with a mallet to 1/8".
  • Heat 2 tablespoons each of butter and olive oil in a skillet. Add the mushrooms and saute until tender. Remove from pan with a slotted spoon.
  • Heat the remaining butter and oil over medium-high heat. Saute the chicken, turning once until browned, about 4-5 minutes. Remove chicken and reserve.
  • Add the shallots or scallions to the pan, scraping any browned bits with a wooden spoon. Saute until tender.
  • Add wine and stock and bring to a boil. Reduce by half.
  • Add cream, salt and pepper. Add chicken and mushrooms back into the pan and reheat.
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