Chicken Scaloppine With Mushrooms

Name: Chicken Scaloppine With Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 6 boneless skinless chicken breast halves; 5 tablespoons sweet butter; 5 tablespoons olive oil; 1/2 lb mushroom, sliced; 2 tablespoons scallions or 2 tablespoons shallots, chopped; 1/4 cup dry white wine (not cooking wine); 1/3 cup chicken stock; 1/2 cup light cream or 1/2 cup milk; salt and pepper, to taste

(4)

Recipe by DeSouter

Delicious and easy. This is a dish you can whip up for your family, or serve on an occassion when you want to impress your guests. When you see how simple and delicious this is, it will become part of your regular repetoire.

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READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

6

boneless skinless chicken breast halves
5

tablespoons sweet butter
5

tablespoons olive oil
¹⁄₂

lb mushroom, sliced
2

tablespoons scallions or 2 tablespoons shallots, chopped
¹⁄₄

cup dry white wine (not cooking wine)
¹⁄₃

cup chicken stock
¹⁄₂

cup light cream or 1/2 cup milk
salt and pepper, to taste

DIRECTIONS

Fillet the chicken breasts and pound with a mallet to 1/8".
Heat 2 tablespoons each of butter and olive oil in a skillet. Add the mushrooms and saute until tender. Remove from pan with a slotted spoon.
Heat the remaining butter and oil over medium-high heat. Saute the chicken, turning once until browned, about 4-5 minutes. Remove chicken and reserve.
Add the shallots or scallions to the pan, scraping any browned bits with a wooden spoon. Saute until tender.
Add wine and stock and bring to a boil. Reduce by half.
Add cream, salt and pepper. Add chicken and mushrooms back into the pan and reheat.

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