Chicken, Savoy Cabbage and Barley Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
YIELD: 9 Cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute the cabbage, leeks, carrots and onions in the butter.
  • Add the cold chicken stock, barley and the chicken leg.
  • Bring to a boil and cook over medium heat for 1 hour or until both the chicken and barley are cooked.
  • Remove the chicken leg, bone it, cut the meat into cubes and add to soup.
  • Sprinkle with chives and season with salt and pepper.
Advertisement