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Chicken, Savoy Cabbage and Barley Soup

A twist on the traditional chicken soup. Great anytime of year.

Ready In:
1hr 20mins
Yields:
Units:

ingredients

directions

  • Saute the cabbage, leeks, carrots and onions in the butter.
  • Add the cold chicken stock, barley and the chicken leg.
  • Bring to a boil and cook over medium heat for 1 hour or until both the chicken and barley are cooked.
  • Remove the chicken leg, bone it, cut the meat into cubes and add to soup.
  • Sprinkle with chives and season with salt and pepper.
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RECIPE MADE WITH LOVE BY

@Stacey Sweet
Contributor
@Stacey Sweet
Contributor
"A twist on the traditional chicken soup. Great anytime of year."
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  1. Stacey Sweet
    A twist on the traditional chicken soup. Great anytime of year.
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