Chicken, Savoy Cabbage and Barley Soup
A twist on the traditional chicken soup. Great anytime of year.
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INGREDIENTS
Nutrition- 1tablespoon butter
- 2
- 1⁄2
- 1⁄2
- 1⁄2
- 6cups chicken stock
- 2tablespoons pearl barley
- 7ounces chicken legs
- 1
- salt and pepper
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DIRECTIONS
- Saute the cabbage, leeks, carrots and onions in the butter.
- Add the cold chicken stock, barley and the chicken leg.
- Bring to a boil and cook over medium heat for 1 hour or until both the chicken and barley are cooked.
- Remove the chicken leg, bone it, cut the meat into cubes and add to soup.
- Sprinkle with chives and season with salt and pepper.
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