Chicken Saute with Wild Rice

Recipe by HEP MEP
READY IN: 50mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onion and celery in 1 tbl.
  • of butter in a medium saucepan until tender.
  • Add water,rice mix and mushrooms;bring to a boil and cover and simmer.
  • Pound chicken breasts to 1/2 inch thickness.
  • Combine flour,sage and thyme.
  • Coat the breasts with the flour mixture,and reserve remaining flour.
  • Melt the remaining butter in a large skillet.
  • Saute the breasts till cooked through and golden on each side.
  • Remove from the pan and keep warm.
  • Add chicken broth and reserved flour mixture to the skillet,stirring to loosen browned bits.
  • Heat until the sauce bubbles,and stir constantly until the mixture thickens,about 5 minutes.
  • Arrange the rice and chicken on your plate,and pour some sauce over your chicken.
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