Chicken Saute

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pound chicken with meat hammer to flatten and tenderize.
  • Saute chicken breasts, onion, and tomatoes in butter, turning to brown on both sides until breasts are 3/4 cooked.
  • Add wine and saute until liquid is reduced by 1/2, chicken is firm but springy to the touch.
  • Put breasts in pan, then put cooked onion, tomatoes and liquid over.
  • Top with mozzarella and place under broiler until cheese is melted and browned lightly.
  • Place chicken on hot rice.
  • Garnish with parmesan and parsley that has been mixed together.
Advertisement