Chicken Sauté With Mushrooms and White Wine

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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Dust chicken with flour, shaking off excess.
  • In a large heavy skillet, heat butter and oil over medium-high heat.
  • Add chicken; sauté until browned, but not cooked through (about 4 minutes per side).
  • Remove chicken from oil and place in a 9x13-inch baking pan.
  • Sauté garlic and mushrooms, stirring constantly (5-6 minutes).
  • Add wine, parsley, basil, and marjoram to the mushrooms.
  • Pour mixture over chicken.
  • Bake, uncovered, for 45 minutes.
  • Serve with rice or pasta.
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