CHICKEN SAUSAGES IN MANGO CURRY

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in a large frypan, on medium heat, cook the sausages. remove from pan and put aside.
  • while the sausages are cooking, boil the carrot and potato until just soft. drain and put aside.
  • wipe out the same fry pan then on medium heat, saute the onion and garlic in the oil, stirring, until onion is translucent.
  • stir in the nectar, curry powder and chutney.
  • mix the cornflour with the 2 tablespoons of nectar until smooth. stir into the curry mix , stirring till boiling and thickened. lower temperature to simmer.
  • slice the sausages and add to the curry. add the potato and carrot. stir to combine. add salt to taste.
  • heat through. when hot, stir through the sliced mango.
  • serve with rice.
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