Chicken Sausage With Spinach

Recipe by DiWriter
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Slice sausage and saute until browned. (Note: I used precooked sausage with roasted garlic and mozzarella filling).
  • Remove sausage from the pan, add drizzle of olive oil and saute garlic and onion until translucent.
  • Add mushrooms and cook until they release their liquid.
  • Add cherry tomatoes and cook for 5 minutes, or until they start to burst. Mash with potato masher.
  • Return sausage slices to the pan, and bring to a boil.
  • Reduce heat and simmer for 10 minutes, or until sauce starts to thicken.
  • Add spinach, and cook until they wilt.
  • Serve over pasta, rice or polenta.