Chicken & Sausage Susquehanna on Brown Rice

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READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle both sides of chicken with salt, pepper, basil and parsley.
  • Bake chicken 50 minutes at 450°.
  • In a skillet cook the sausage in butter at low to medium heat until well cooked and brown.
  • Put the oil in a Dutch oven, add the garlic through the tomatoes and cook at medium heat until the vegetables are no longer raw but still crisp.
  • Add the tomato paste through the hot pepper sauce.
  • Stir in the chicken and sausage.
  • Blend in the parmesan cheese.
  • Cook 10 minutes more.
  • Serve over brown rice steamed in water with onion and hot pepper sauce.
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