Chicken Sausage Stuffed Peppers

Recipe by nikicham
READY IN: 1hr 30mins
SERVES: 5
YIELD: 5 peppers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • rinse rice thoroughly , brown half rice in butter. Add the rest of the rice, water and 1 can of tomato sauce. Mix. Bring to a boil, then turn heat down to low, simmer for 20 minute.
  • remove casings from chicken sausages and pulse through food processor until ground. brown, add diced tomato and 1 can of tomato sauce. Mix and set aside.
  • saute the diced pepper and onion , add to chicken and tomato mixture.
  • add rice, mix well.
  • Clean and stuff the remaining 5 peppers with rice mixture.
  • mix together tomato paste, 1/2 can water, and ketchup and put on top of peppers
  • bake in 350 degree oven , covered for 1 hour.
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