Chicken Sausage Rolls

Recipe by Sars4990
READY IN: 45mins
YIELD: 18 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl mix together mince, onion, herbs and spices (add more herbs/spices as required).
  • Cut pasty into thirds.
  • Place a third of the mince mixture along one of the pastry strips.
  • Spread it out evenly.
  • Brush one edge of the pastry with milk.
  • Roll both sides to the top (milk side on top) and push down to seal.
  • Cut into small sections (around 6 per roll).
  • Place on baking tray (lined with baking paper) and brush the top of each with milk.
  • Bake for around 20 minutes or until tops are golden brown.
  • Suitable to freeze.
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