Chicken, Sausage and Wild Rice Casserole

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READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces chicken breasts, boiled (reserve stock)
  • 1
    (6 3/4 ounce) package uncle ben's long grain and wild rice blend, with seasoning
  • 12
  • 2
    medium chopped onions
  • 2
    98% fat-free condensed mushroom soup
  • breadcrumbs
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DIRECTIONS

  • Cook rice as directed using chicken stock as water.
  • Pull chicken from the bone and chop.
  • Fry sausage and drain. (I rinse with hot water to reduce fat.)
  • Saute onions.
  • Add soup to onion and sausage and pour into casserole.
  • Top with chopped chicken, then rice.
  • Sprinkle with bread crumbs.
  • Cook covered with foil. B.
  • ake at 350* for 30 minutes.
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