Chicken Satay With Peanut Dipping Sauce With Glucomannan

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READY IN: 21mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, combine all chicken satay ingredients. Refrigerate for at least an hour – up to 24 hours.
  • Preheat broiler. Soak 10 bamboo skewers in water for 15 minutes to prevent from burning.
  • Thread marinated chicken onto skewers and place on broiler pan. Broil 3 minute each side until edges are browned.
  • Dipping sauce: Immediately before serving, combine all ingredients in a small bowl. Mix until creamy.
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