Chicken Satay (Saté)

Recipe by littleturtle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the chicken into 1/2" chunks.
  • In a skillet, roast the peanuts over medium heat for 2 minutes.
  • Add garlic and ginger and cook for 2 more minutes.
  • Add curry and coriander and heat for 1 more minute.
  • Combine with all remaining ingredients; mix well.
  • Let chicken marinate in mixture overnight.
  • Preheat oven to 325°F.
  • Thread chicken evenly onto the skewers.
  • Cover a baking sheet with foil and rest the skewered chicken on top.
  • Pour the marinade over the chicken.
  • Bake in oven for 10 minutes.
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