Chicken Satay Noodle Salad
A quick meal using rotisserie chicken and my favorite ingredient - peanut butter! June- July 2007 Rachel Ray - untried by me will edit when I do!
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DIRECTIONS
- Bring a large pot of water to boil, salt it and add the pasta cooking until al dente. Drain and rinse under cold water, setting aside.
- While the pasta is cooking, in a large bowl, whisk together the peanut butter, honey and 1/4 cup warm water.
- Whisk in the tamari, lime juice, hot pepper sauce, and garlic.
- Pour in the oil in a steady stream, whisking to combine.
- Add the reserved noodles and toss to coat.
- Place the noodles in 4 shallow bowls and top with the chicken, spinach, carrots, scallions, peanuts and cilantro.
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