Chicken Satay Noodle Salad
- Ready In:
- 15mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 lb whole wheat spaghetti
- 1⁄3 cup peanut butter, softened
- 2 tablespoons honey
- 1⁄4 cup tamari (or soy sauce)
- 2 limes, juice of
- 1 teaspoon hot pepper sauce
- 1 garlic clove, grated
- 3 tablespoons vegetable oil
- 2 cups cooked chicken, rotisserie skinned and sliced
- 1 cup fresh spinach, thinly sliced
- 1⁄3 cup carrot, shredded
- 4 scallions, thinly sliced on an angle
- 1⁄4 cup peanuts, chopped
- 2 tablespoons fresh cilantro, chopped (or parsley)
directions
- Bring a large pot of water to boil, salt it and add the pasta cooking until al dente. Drain and rinse under cold water, setting aside.
- While the pasta is cooking, in a large bowl, whisk together the peanut butter, honey and 1/4 cup warm water.
- Whisk in the tamari, lime juice, hot pepper sauce, and garlic.
- Pour in the oil in a steady stream, whisking to combine.
- Add the reserved noodles and toss to coat.
- Place the noodles in 4 shallow bowls and top with the chicken, spinach, carrots, scallions, peanuts and cilantro.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
MA HIKER
North Haven, Connecticut
I have been a member of recipezaar and food.com for years. This is definitely my go-to place for recipes and love that I can have all my individual cookbooks to sort and store recipes. ? I like to experiment when I cook and find that I rarely follow a recipe as it is written. I am also pretty health conscious and try to cook low-fat for regular everyday meals (you can't skimp on the rich stuff for holiday meals & treats!). I also avoid processed foods and use fresh wholesome ingredients whenever possible.