Chicken Satay Noodle Salad

Name: Chicken Satay Noodle Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 lb whole wheat spaghetti; 1/3 cup peanut butter, softened; 2 tablespoons honey; 1/4 cup tamari (or soy sauce); 2 limes, juice of; 1 teaspoon hot pepper sauce; 1 garlic clove, grated; 3 tablespoons vegetable oil; 2 cups cooked chicken, rotisserie skinned and sliced; 1 cup fresh spinach, thinly sliced; 1/3 cup carrot, shredded; 4 scallions, thinly sliced on an angle; 1/4 cup peanuts, chopped; 2 tablespoons fresh cilantro, chopped (or parsley)

(2)

Recipe by MA HIKER

A quick meal using rotisserie chicken and my favorite ingredient - peanut butter! June- July 2007 Rachel Ray - untried by me will edit when I do!

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb whole wheat spaghetti
¹⁄₃

cup peanut butter, softened
2

tablespoons honey
¹⁄₄

cup tamari (or soy sauce)
2

limes, juice of
1

teaspoon hot pepper sauce
1

garlic clove, grated
3

tablespoons vegetable oil
2

cups cooked chicken, rotisserie skinned and sliced
1

cup fresh spinach, thinly sliced
¹⁄₃

cup carrot, shredded
4

scallions, thinly sliced on an angle
¹⁄₄

cup peanuts, chopped
2

tablespoons fresh cilantro, chopped (or parsley)

DIRECTIONS

Bring a large pot of water to boil, salt it and add the pasta cooking until al dente. Drain and rinse under cold water, setting aside.
While the pasta is cooking, in a large bowl, whisk together the peanut butter, honey and 1/4 cup warm water.
Whisk in the tamari, lime juice, hot pepper sauce, and garlic.
Pour in the oil in a steady stream, whisking to combine.
Add the reserved noodles and toss to coat.
Place the noodles in 4 shallow bowls and top with the chicken, spinach, carrots, scallions, peanuts and cilantro.

Submit a Recipe Correction