Chicken Satay in Pita

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large nonstick skillet, heat the oil over medium heat.
  • Add curry powder, stirring constantly for 30-60 seconds or so, just until the curry is fragrant.
  • Quickly whisk in the coconut milk (so the curry doesn't burn).
  • Add in peanut butter, soy sauce, vinegar, cayenne pepper, and 2 to 4 tablespoons water or enough to creat a sauce; whisk to combine.
  • Simmer for 1-2 minutes, whisking frequently.
  • Add in shredded chicken; stir to combine.
  • Remove skillet from heat.
  • Open pita pockets; add cucumber slices and lettuce leaves.
  • Add in chicken satay and eat immediately.
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