Chicken Satay Couscous Salad

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READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the chicken breasts into cubes. Coat with satay sauce and fry until done. Cool.
  • Prepare the couscous as directed on the bag. Prepared couscous should be around 2 cups. Cool.
  • Cut the sun-dried tomatoes, tomatoes and mush the feta.
  • Optional - cut the avocado and onion into 1 cm cubes.
  • Toss everything together and sprinkle with sunflower seeds.
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