CHICKEN SATAY

"This is a great meal to make this summer on the BBQ. It pairs so well with either peanut sauce or sweet soy sauce... VIDEO https://www.youtube.com/watch?v=vWbeHoa9nJY"
 
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photo by clubfoody photo by clubfoody
photo by clubfoody
Ready In:
35mins
Ingredients:
10
Yields:
16 skewers
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ingredients

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directions

  • Mix milk, fish sauce, curry paste, turmeric, cilantro, lemongrass, garlic and red onions in a bowl. Place chicken strips and toss until well coated. Transfer to the fridge overnight.
  • In the morning, soak bamboo skewers in a shallow bowl for 6 to 8 hours.
  • Thread a chicken strip per skewers going back and forth. Place skewers on a baking sheet lined with foil and transfer them to a 350ºF preheated oven. Cook for 15 minutes then turn on broil and cook for another 5 minutes. Serve immediately with peanut sauce.

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RECIPE SUBMITTED BY

clubfoody.com is about combining fresh ingredients, herbs and spices. This is a fun destination for foodies who love new recipes complete with videos and kitchen tips.
 
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