Chicken San Marco

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together basil, parmesan and breadcrumbs, set aside.
  • Pound out chicken breasts, coat with flour, dip in egg wash and then coat with parmesan mix.
  • In a skillet on med heat, add a little oil and saute chicken until golden brown on both sides.
  • To make sauce, saute the garlic in the butter on med heat for 1 min ( do not brown).
  • Then add the heavy cream and reduce until thickens, add salt and pepper.
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